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Virtual registration fee on/before July 31, 2026 is $125
Virtual registration fee on/after August 1, 2026 is $150
Registration will include 3 days of presentations made from leading researchers, veterinarians, nutritionists, and industry innovators to explore the mechanisms that govern intestinal function, resilience, and host–microbe interactions within production animals.
As the field evolves beyond descriptive microbiome studies, this meeting emphasizes intestinal biology, mucosal immunology, and systems‑level approaches that integrate physiology, nutrition, microbial ecology, welfare, and environmental influences.
The 2026 Symposium on Gut Health in Production of Food Animals will be held as a fully virtual event. This format allows us to deliver high-quality programming to both international and domestic attendees in a travel-friendly and budget-conscious way.
To enhance engagement and foster meaningful connections, we plan to host live sessions tailored to different global regions. These region-specific sessions will create better opportunities for real-time participation, discussion, and networking among attendees within similar time zones.
Our goal is to make this symposium accessible, interactive, and impactful for all participants, regardless of location.
To be eligible for a refund of meeting registration fees, requests must be received in writing. If the request is received on or before July 31, 2026, the registrant will receive a full refund. If the request is received after July 31, 2026, NO REFUND will be issued.