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Symposium on Gut Health in Production of Food Animals

The aim of this comprehensive meeting is to explore the role of gut health in all species of food animals, including poultry, swine, cattle, and aquaculture. Join us to investigate the dynamic and essential role the gut plays, including important factors in gut health maintenance and disease, ensuring that all aspects of this crucial topic are covered. 

Through poster and oral presentations, the symposium provides a platform for students and professionals alike to present their latest research findings on topics including the fundamental aspects of defining and measuring gut health, the complex and interactive roles of the intestinal microbiota, intestinal epithelium, immune cells, and nutrition in modern animal production. This symposium offers an opportunity to engage in scientific discussions and exchange with university, government, and industry researchers.

New in 2024: submit your abstract and join us for exclusive sessions on necrotic enteritis in poultry and any like diseases in cattle and swine.


Submit Abstract

Dates to Remember

September 13 - Abstract submission closes

September 19 - Abstract presenters registration deadline (to be included in the program)

October 4 - Sponsorship deadline (to be included in printed materials)

October 18 - Last day for attendee (non-presenter) early registration rate

October 25 - Last day for early hotel room booking rate

November 10 - Onsite registration from 5:00 p.m. - 7:00 p.m.

November 11 - Symposium begins


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