Symposium on Gut Health in Production of Food Animals

Registered Attendee Symposium Access

Can't attend in person this year? No problem! Register now for the 2021 Symposium on Gut Health in Production of Food Animals, which will be available both in person, at the Hilton St. Louis at the Ballpark, and remotely for those who cannot attend in person. Virtual participant details will be available closer to the start of the meeting-secure your preferred spot today!

To review the latest CDC guidelines on travel to the United States, please visit this website. The symposium is closely monitoring travel restrictions and will update you should circumstances change. Please note that the United States administration is constantly evaluating the situation, and things may change between now and the beginning of the symposium.

A three-day symposium titled Gut Health in Production of Food Animals will be held October 31–November 3, 2021, in St. Louis, Missouri. The aim of this meeting is to discuss the role of good health in animal production and the dynamic and essential role the gut plays in it. The symposium will include all species in animal agriculture and cover different aspects of the gut and important factors in gut health maintenance and disease. The symposium will provide a platform to present the latest research findings, from the fundamental aspects of defining and measuring gut health to the complex and interactive roles of the intestinal microbiota, intestinal epithelium, immune cells, and nutrition in modern animal production. This symposium offers an opportunity to engage in scientific discussions and exchange opinions with university, government, and industry researcher.

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